Monthly Archives: May 2016

The award winning Bozeman Spirits Distillery located in Historic Downtown Bozeman Montana. The Distillery produces Whiskey, Vodka, Gin & Rum with all of the spirits distilled and bottled on site. Bozeman Spirits Distillery is proud to support Montana Family Farms & Agriculture by using as many local grains as possible. The business prides itself on

Originally built in 1967, the Cider House began as a nondescript cinder block garage next to the founder’s family’s 1890’s historic Bozeman home. In 2012 they began remodeling the garage into the Lockhorn Cider House, with a commitment to sustainable design and energy efficiency throughout the entire process. Much of the original building was reused

The Bunkhouse Brewery is committed to bringing back some of the old brewing conventions, making beer with both purpose and passion. We choose our beer varieties with an eye to Montana’s brewing heritage. Because traditions and community matter. For Bunkhouse Brewing it’s more than just a slogan. They are committed to bringing back some of

MAP Brewing Company focuses on delivering fresh, local, and high quality Montana beer served in a warm, friendly, and comfortable atmosphere. Great craft beer, good times, and great community are the cornerstone of it all. Whether you ski, bike, fish, hunt, or just walk the dog…the MAP Room is a perfect place to unwind and

White Dog Brewery is located in beautiful downtown Bozeman and serves up the coldest refreshments in town with their custom Frost Rail. White Dog is downtown on Bozeman’s Main Street, and next door to Bozeman Spirits Distillery. The tasting room uses material repurposed from Schnees and the old Lehrkind brewery. The back bar, tables, and

Bridger Brewing is a hard working craft brewery located on the beautiful campus of Montana State University. Hand crafting the finest ales and lagers as well as the finest best pizza in the west! We use locally sourced ingredients to create pizzas that are every bit a “crafty” as the beer. Several varieties of pepperoni

Todd Hough opened Outlaw Brewing in 2011 in a tiny corner of a barbeque restaurant in Belgrade with a tiny budget and huge ambitions. His beer making expertise grew, along with a superlative mustache that still graces his lip to this day. By the end of 2013 Todd decided to go all in and purchased