Zesty

BOZEMAN MONTANA’S KOMBUCHA BREWERY AND BAR

Nestled in between Wildrye Distilling and 406 Brewing Company at 111 E. Oak St., Zesty offers a complimentary, mostly non-alcoholic selection of sparkling Kombucha flavors to the already stellar line up of food and beverage options in the Cannery District neighborhood.

WHAT IS KOMBUCHA?

Kombucha (pronounced Kom-BOO-chuh) is a fermented tea beverage with roots in ancient China and Russia. It has been brewed and enjoyed by humans for thousands of years, and coveted for its unique flavor and purported digestive health benefits. Kombucha is made by fermenting sweet tea with a symbiotic culture of bacteria and yeast, called a SCOBY. The resulting brew is slightly caffeinated, bubbly, and full of probiotics, enzymes, and flavor!
We brew our Kombucha with purified water, organic tea, and organic pure cane sugar before infusing it with the finest possible organic fruits, herbs, and spices.